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Here’s a kick in the hiney, just in case you need it.

August 10, 2011

Maybe you don’t. Maybe you’ve already made bread a million times.

If you haven’t though, get up off that thing and make this bread. Don’t be scared – it’s easy. It will practically make itself. You just have to give it a little help.

I used Heidi Swanson’s “Easy Little Bread” recipe, which you can find here.
It’s a mix of all purpose flour, whole wheat flour, and rolled oats. It doesn’t take long at all to combine all 8 ingredients – flours, oats, yeast, honey, water, salt, and butter, and then you just have to let the dough rise for half an hour and then bake for 35 minutes.

You’ll like it, I promise.

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